{"id":54,"date":"2023-02-09T17:33:51","date_gmt":"2023-02-09T17:33:51","guid":{"rendered":"https:\/\/www.nutricionistapatricia.com\/?p=54"},"modified":"2023-02-09T18:48:52","modified_gmt":"2023-02-09T18:48:52","slug":"crepioca","status":"publish","type":"post","link":"https:\/\/www.nutricionistapatricia.com\/crepioca\/","title":{"rendered":"Crepioca"},"content":{"rendered":"<p><strong><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-55\" src=\"https:\/\/www.nutricionistapatricia.com\/wp-content\/uploads\/2023\/02\/crepe-300x197.png\" alt=\"\" width=\"300\" height=\"197\" srcset=\"https:\/\/www.nutricionistapatricia.com\/wp-content\/uploads\/2023\/02\/crepe-300x197.png 300w, https:\/\/www.nutricionistapatricia.com\/wp-content\/uploads\/2023\/02\/crepe.png 349w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <\/strong><\/p>\n<p><strong>Ingredientes:<\/strong><\/p>\n<p>\u2013 2 ovos<\/p>\n<p>\u2013 2 colheres de sopa de polvilho doce ou azedo<\/p>\n<p>\u2013 1 colher de sopa de tapioca<\/p>\n<p>\u2013 1 pitada de sal<\/p>\n<p><strong>Modo de preparo:<\/strong><\/p>\n<p>Adicione todos os ingredientes em um recipiente e mexa bem com um garfo. Transfira a massa para uma frigideira antiaderente e deixe em fogo baixo com uma tampa at\u00e9 chegar a consist\u00eancia de uma panqueca. Vire e deixe por mais alguns segundos. Depois, \u00e9 s\u00f3 rechear com o que preferir.<\/p>\n<p><strong>Sugest\u00f5es de recheio:<\/strong><\/p>\n<p>\u2013 Frango desfiado temperado<\/p>\n<p>\u2013 R\u00facula, tomate e ricota<\/p>\n<p>\u2013 Carne mo\u00edda temperada<\/p>\n<p>\u2013 Atum e ricota<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: \u2013 2 ovos \u2013 2 colheres de sopa de polvilho doce ou azedo \u2013 1 colher de sopa de tapioca \u2013 1 pitada de sal Modo de preparo: Adicione todos os ingredientes em um recipiente e mexa bem com um garfo. Transfira a massa para uma frigideira antiaderente e deixe em fogo baixo com [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":55,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crepioca -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nutricionistapatricia.com\/crepioca\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crepioca -\" \/>\n<meta property=\"og:description\" content=\"Ingredientes: \u2013 2 ovos \u2013 2 colheres de sopa de polvilho doce ou azedo \u2013 1 colher de sopa de tapioca \u2013 1 pitada de sal Modo de preparo: Adicione todos os ingredientes em um recipiente e mexa bem com um garfo. 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